My garden, while chugging along in the summer heat, got a late start this spring. Until it starts producing I've been harvesting my container produce, lettuce, tomatoes and nasturtium. The lettuce is almost done but wow how wonderful it tastes.
My lettuce just before it gets a good wash and spin in the salad spinner. Yes, even though it was grown without pesticides or sprays outside my backdoor out of reach of the even the tallest dog, it still gets washed. Why? Have you ever seen how much a robin poops? 'Nuff said.
Added a sliced spring onion I bought at the farmer's market and a light dressing of the best balsamic vinegar and olive oil.
A wonderfully light supper on a hot humid day. A bountiful harvest worth all the sweat and dirty fingernails.